Kale Salad with Ginger Miso Dressing
3 bunches curly leaf kale, washed, de-stemmed, and torn into 3-inch pieces
1/3 cup almonds, chopped
1 carrot, shredded
1 beet, shredded
Ginger Miso Dressing
1 TBSP fresh ginger, shredded
2 teaspoons miso paste
1/8 cup olive oil
2 TBSP lime juice
1 TBSP tamari
1 teaspoon sea salt
Place kale pieces in large bowl and gently massage for 3 minutes like you are kneading dough.
Mix dressing ingredients until smooth, then pour dressing over massaged kale leaves.
Add shredded carrots, beets, and almonds.